Raw green mangoes marinated in a spicy brine of mustard, fenugreek, and cold-pressed gingelly oil. A tangy, traditional staple that pairs perfectly with rice and curd.
Raw green mangoes marinated in a spicy brine of mustard, fenugreek, and cold-pressed gingelly oil. A tangy, traditional staple that pairs perfectly with rice and curd.
Our products are crafted using heritage techniques passed down through generations, ensuring every bite carries the soul of authentic Kerala cuisine.