Enjoy our diverse selection of traditional snacks, spices, and sweets, made with the finest quality ingredients and packed to retain their natural freshness.
Traditional spiral-shaped snack made from a savory blend of rice flour and urad dal, flavored with cumin and sesame seeds. The ultimate crispy tea-time companion.
Ripe plantains sliced thin and fried until caramelized. These chips offer a perfect balance of natural fruit sweetness and a crispy, melt-in-your-mouth texture.
Golden slices of ripe jackfruit, fried to preserve their unique tropical sweetness and aroma. A seasonal delicacy from the heart of Kerala, enjoyed worldwide.
Thinly sliced cassava roots, kettle-fried to perfection and lightly salted. A naturally gluten-free snack with a satisfyingly hard crunch and earthy undertones.
A fiery and crunchy medley of sev, fried lentils, peanuts, and curry leaves, seasoned with a secret blend of South Indian spices for a bold and addictive snack experience.
Hand-sliced premium Nendran bananas, deep-fried in pure coconut oil for that unmistakable golden crunch and traditional Kerala flavor. A perfect blend of health and taste.
A heritage blend of twelve whole spices including cinnamon, cloves, and mace. Roasted and ground in small batches for maximum potency, warmth, and flavor.
Extra-large green cardamom pods from the Idukki hills. Intensely fragrant with sweet, eucalyptus notes, ideal for both festive biryanis and delicate desserts.
Hand-harvested Tellicherry black peppercorns, prized for their large size and complex, fruity pungency. Perfect for fresh grinding to elevate any gourmet dish.
Cool-ground coriander seeds that preserve the delicate floral and citrus notes. An essential base for creating authentic, aromatic Indian curries and spice rubs.
High-curcumin Alleppey turmeric, known for its deep golden hue and medicinal properties. Stone-ground to retain its natural essential oils and rich, earthy aroma.
Grown in the sun-drenched fields of Guntur, our chilli powder is finely ground to provide a consistent heat level and a vibrant red color to all your culinary creations.
Exquisite baby mangoes (Kadumango) kept whole and preserved in a spicy, watery brine. A prized Kerala delicacy known for its intense and refreshing flavor.
Whole Indian gooseberries (Amla) infused with a potent mix of traditional spices. Packed with Vitamin C and a unique blend of sour, bitter, and spicy notes.
A colorful crunch of fresh carrots, cauliflower, and green chillies preserved in a traditional spice blend. A versatile and healthy accompaniment for everyday meals.
Whole cloves of robust garlic slow-cooked in a spicy, aromatic gravy. This pickle offers a deep, savory umami punch that enhances the flavor of any meal.
Sun-ripened lemons preserved with sea salt and fiery red chillies. The long curing process creates a soft, jammy texture with a sharp, refreshing, and spicy tang.
Raw green mangoes marinated in a spicy brine of mustard, fenugreek, and cold-pressed gingelly oil. A tangy, traditional staple that pairs perfectly with rice and curd.
Wholesome spheres of toasted sesame seeds bound together with melted jaggery. A nutrient-dense snack with a rich, nutty aroma and a satisfyingly sweet finish.
Traditional energy bars made with premium roasted peanuts and pure jaggery. A crunchy, nutty, and healthy treat that provides an instant natural energy boost.
A slow-cooked masterpiece made from ripe bananas, jaggery, and pure ghee. This dark, chewy halwa is a signature sweet known for its rich, caramelized, and decadent flavor.
Tube-shaped fried snacks with a unique roasted flour taste, flavored with onion, garlic, and sesame. A crispy, savory companion perfectly suited for your evening tea.
Delicate and crunchy rose-shaped cookies made from a batter of fine rice flour and fresh coconut milk. A visual and culinary delight that represents Kerala's heritage.
Chunky plantain pieces deep-fried and generously coated with thick jaggery, ginger powder, and cumin. A classic wedding feast (Sadhya) essential and a sweet treat.
